Canh Chua Cá . Makes 5 to 6 servings. 4 catfish steaks (can be done with any fish or tofu for vegetarian substitute, if catfish is not available) Chicken base powder 1 ...

Canh chua is a sour Vietnamese seafood soup. Ladle out the tamarind-tart flavours and you'll find memories worth singing about. Canh chua is a sour Vietnamese seafood soup.

Like its famous cousin pho, canh chua is simmered for hours to produce a rich, satisfying broth. This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and ...