Tracing Montana’s cattle culture, from wild buffalo to grass-fed steak. As I stood atop a rocky precipice in central Montana, ...
The fat that doesn't end up at the butcher's ... foods like certain marshmallows, caramels, gummies, and jams. There are more than 727,000 beef farms in the US that slaughter roughly 30 million ...
Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...