Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with Spells ...
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Pork Chops with Bourbon-Cherry Sauce, and BBQ Hash Recipe
Ashley Moore shows Julia Collin Davison a pork chop recipe dressed in a rich bourbon-cherry sauce, served with some ...
Whole-hog maestro Rodney Scott had already opened locations of Rodney Scott’s BBQ in Charleston and Birmingham, Ala., when he revealed to a reporter in Atlanta that he’d like to sell barbecue all over ...
It is the Palmetto State’s signature contribution to regional barbecue culture, and it stems from pre-Civil War residents trying to make dietary use of every part of the pig. Barbecue without hash and ...
South Carolina barbecue is complicated. Yes, it’s mostly pork and yes, it’s mostly mustard-based. But if you look a little deeper, there are a wide variety of proteins (and a couple of non-meat items) ...
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