Stir Fry is only as good as the sauce its cooked in and this Chinese Stir Fry Sauce recipe is so good with its sweet, spicy, garlic, and ginger flavors.

If you want to create your own stir-fry based on what you have, pull out the tasty sauces from these recipes for an easy custom dinner.

You can make this stir fry recipe with any vegetables you have, chicken, beef or even shrimp. It's endlessly adaptable and on the table in minutes.

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes.

While you can substitute a store-bought teriyaki sauce for added convenience in this salmon stir-fry, note that many prepared sauces have high sugar and salt contents.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

For more information about Michelle and Nom Nom Paleo, click here! Click here to find the recipe for the All-Purpose Stir-Fry Sauce! .