1 ounce pear vodka, such as Grey Goose La Poire 1/2 ounce falernum liqueur 2 dashes Peychaud’s bitters 2–3 ounces dry sparkling white wine Splash of club soda 1 whole star anise and thin pear ...

Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.

Red Anjou: Similar in shape to Green Anjou, these pears can be recognized by their dark maroon color. Use them as you would Green Anjou pears, and to bring a vibrant color to your dish.

Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.

Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.

Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.

Pear Spice Cake This simple and humble spice cake is a showcase for pears. Anjou baked up the best in the cake, so buy them a couple days before you need them to ensure they’re ripe by the time ...

Heat the oven to 350 degrees. Grease a 13-by-9-inch baking pan, line the bottom with parchment paper, then grease again.

Many winter pears have French names, including the Bosc, the Comice and the very popular D’Anjou. That’s because they were all bred in France in the late 18th and early 19th centuries.

Many winter pears have French names, including the Bosc, the Comice and the very popular D’Anjou. That’s because they were all bred in France in the late 18th and early 19th centuries. … ...