Is Red No. 3 safe? The FDA may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies.

Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video ...

Red Dye 40 (also known as Red 40) is the most widely used synthetic food coloring used in the United States. More than 36,000 American food products — including candies, sodas, and cereals ...

The dye’s supporters from the food additive industry, on the other hand, argue that removing the dye would raise costs for consumers. Meanwhile, FDA officials maintain that red dye No. 3 is safe.

After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe? Here's what food safety experts say.

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States.. The dye, which has been registered with ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.

The Food and Drug Administration is considering a ban on the additive known as red dye No. 3, prevalent in candies, drinks and other products. Hotspots ranked Start the day smarter ☀️ Funniest ...

Red food coloring is found in many of the products we enjoy and love, but not all of them are safe for consumption, like Red No. 3. Find out more about this synthetic dye, its health effects, and ...