According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

But for foolproof home cooking, Gentile recommends the center-cut salmon fillet as an all-around winner. This cut is "easy to grill, pan-sear, or bake," she says.

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

As it turns out, every salmon fillet lost 8 to 11 percent of its weight in moisture. So what’s the difference? With the dry-brined fillets, most of this moisture evaporates during storage; only ...