Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Rachael Perron shares a citrus grilled salmon recipe that revitalizes your skin and delights your taste buds on KARE 11.

Salmon, with its rich flavor and succulent texture, is a noble fish indeed. When paired with the bright zest of lemon, t ...

The flavor of cedar pairs perfectly with salmon, and these Wildwood Grilling Planks will enhance the flavor of your fish.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Is eating the skin of salmon good for your health? Fox News Digital spoke to dietitians and nutritionists who shared the benefits and risks associated with eating this fish's skin.

The company found that while the 16-ounce Atlantic Salmon Portions with Seafood Stuffing contains soy as an ingredient, this allergen was omitted from the product packaging.

I‘ve brought our self-harvested king salmon collars, king salmon fillet portions, and sablefish fillet portions, and we’ve also got a deer backstrap, which I have brought a coffee rub for.

Cooking fillets with the skin on can also keep nutrients and oils inside the salmon itself that might otherwise be lost in the preparation process.