These Lemon-Dill Salmon Foil Packets make for a quick and flavorful dinner. Fresh salmon is topped with lemon slices, ...

Hot-smoked salmon is cured with a wet brine prior to being smoked at a temperature between 120 F and 225 F. The internal temperature will average around 140 F, making this a cooked preparation.

2 pounds salmon fillets, cut into 6 equal-size pieces. 6 tablespoons chopped shallots. 6 tablespoons dry white wine. Heat oven to 500 degrees. Spread a large sheet of heavy-duty aluminum foil or ...

Skillet Salmon with Dill Cream Sauce. Serves: 4 / Preparation time: 5 minutes Total time: 20 minutes Ingredients 1 tablespoon canola oil 4 salmon fillets (1 pound total), rinsed and patted dry ...

1 bunch of fresh dill, stemmed and finely chopped. 8 ounces cream cheese, at room temperature. 1 tablespoon freshly squeezed lemon juice. ¼ pound smoked salmon, minced. Paprika, for garnish ...

1. When purchasing salmon, ask to have it filleted and skinned. Remove pinbones. 2. Preheat oven to 225 degrees. Generously slather both sides of the salmon with the olive oil, and then generously ...

Ginger, soy sauce, and balsamic vinegar give roasted salmon a lovely flavor and color, while a dressing of olive oil, lemon juice, and fresh dill enhances the mild edamame. Edamame, which are ...

This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness. Equipment and preparation ...

Salmon with Fresh Dill en Papillote, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, [email protected] Hillary Levin ...