However, black pepper may help in the prevention or treatment of disease if you use it as a substitute for other spices. Excess sodium (salt) intake can lead to a condition called hypertension or ...

In some instances, like a Bechamel-based sauce, I actually like using a ground white pepper, which has a softer, subtler note than the sometimes acrid black pepper.

In a gallon sized freezer bag, place the cornstarch, ¾ tablespoon salt, 1 tablespoon black pepper, and Chinese five-spice powder. Shake to mix.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Actually, both salt and black pepper have ancient histories. Salt, of course, is necessary for life in addition to all of its other properties, such as preserving food and enhancing flavor.

These days, Americans consume more than 6.5 million tons of table salt and some 27,000 tons of black pepper annually. Only sesame and mustard seeds are imported in greater quantities than pepper.

Kosher salt and ground black pepper. 3 tablespoons cornstarch. 1 tablespoon Sichuan peppercorns, finely ground. ½ to 1 teaspoon cayenne pepper. ½ teaspoon Chinese five-spice powder.

Preparation. Step 1. Prepare a grill for medium heat. Heat ½ cup oil in a small skillet over medium. Once oil is shimmering, stir in vadouvan and remove skillet from heat (it should foam a little).

Kosher salt and ground black pepper. 3 tablespoons cornstarch. 1 tablespoon Sichuan peppercorns, finely ground. ½ to 1 teaspoon cayenne pepper. ½ teaspoon Chinese five-spice powder.

Kosher salt and ground black pepper 3 tablespoons cornstarch 1 tablespoon Sichuan peppercorns, finely ground ½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder ...