One small step many cooks skip when using canned shrimp in dishes can leave a briny, off flavor behind — yet it only takes a ...

Editor’s note: This article is published through the Great Salt Lake Collaborative, a solutions journalism initiative that partners news, education and media organizations to help inform people about ...

There is probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt-and-pepper shrimp. The enticing dish has plump, moist fried shrimp with shells ...

Add Yahoo as a preferred source to see more of our stories on Google. Because a dry-brine is (almost) always the answer. Serious Eats / Debbie Wee Shrimp is one of my favorite sources of protein, but ...

With the flame burning at the Olympic Stadium in Athens, you might want to light your own in the kitchen. In my experience, guests tend to become antsy and hungry during torch-related activities and ...

Funny thing about the way this job goes sometimes: I often don’t know exactly what I’m going to be writing about a restaurant until the minute I sit down and actually start writing about the ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Love risotto but not the effort? This asparagus orzotto with shrimp is creamy, bright, and surprisingly easy.

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...