To see if Restoran Sambal Hijau lives up to its name, I opted for their Ayam Sambal Hijau (RM5.50 per piece) as my protein of choice. To round out the meal, I added Kangkung Tumis (RM3 per scoop) and ...

4. Heat the oil in a wok or frying pan over low-medium heat. Add the paste, lemongrass and lime leaves and cook, stirring regularly for 5 minutes.

There’s a green chile sambal called sambal hijau, an aromatic, medium-spicy blend of tomatillo, serrano chiles, shallot, lime and crushed lime leaves. It might be the most delicious thing on the ...

Many enthusiasts suggest that sambal hijau complements beef exceptionally well, and at Ayam Geprek Berdengung Along & Haikal, you can enjoy it with Daging Sambal Hijau (RM10) and Daging Sambal Geprek ...

Sambal, which the dictionary describes as a hot relish in Southeast-Asian cuisine made of vegetables or fruit and spices, is not merely a condiment that goes with food for Indonesians.

There is also a less spicy version, sambal hijau, brightened with green chilli instead. Then, there is the tempoyak, a traditional sweet-spicy condiment that is rarely offered in restaurants. The ...