Fresh Petai Sambal. August 25th, 2008 Serves 6-8. Ingredients. 3 tablespoons peanut oil 1 sprig fresh curry leaves 2 tablespoons chopped garlic ... 500 g/1 lb fresh petai seeds or canned petai, ...

Not too long ago, I rounded up every bottle and jar of hot sauce, paste, powder, and pepper we have in the Test Kitchen, about 25 total. Armed with a cup of black coffee at 9 a.m., I tasted them all.

Sambal, which originated in Indonesia but now features heavily in the cuisines of Malaysia and Singapore, is made from a combination of shallots, garlic, red chilies, and terasi (shrimp paste).

Evonne Lyn Lee and Sarah FC Lee regard pies as being Western creations but wanted to fuse them with classic Asian flavours for a bold new category of pies. That's how they came up with unusual ...

1/4 cup sambal oelek (ground fresh chili paste) or to taste. Salt to taste. 1/2 bunch cilantro, chopped (a good 3/4 cup chopped — more if you like) ...

Add articles to your saved list and come back to them any time. Although sambal means chilli relish and goreng means fried, sambal goreng doesn't mean fried relish. Across Indonesia and Malaysia ...

Beef, chicken, seafood, vegetables or tofu all make a fine sambal goreng and, given the intensity of flavour, rice or roti is a good idea to have alongside.