Chef Lara Lee's tomato sambal is great on it's own, mixed with mayonnaise and used as a dipping sauce for spring rolls or anything fried, or generously spread onto a sandwich or burger.

Sambal, a chili sauce that serves as dipping sauce, marinade, and spice paste, is a crucial part of Indonesian cuisine. There are many hundreds of varieties, but this caramelized shallot sambal is ...