4 bunches of sarson ka saag or mustard leaves, finely chopped; 2 bunches of spinach, finely chopped; 1 bunch of bathua leaves, a tasty weedy-looking winter green called white goosefoot, finely ...

Sarson Ka Saag and Makke Ki Roti. Recipe courtesy: Hotel Sahara Star. Serves: 4-5. Ingredients. For the sarson ka saag. 750 gm sarson ka saag or mustard leaves; 250 gm palak or spinach; 250 gm ...

Sarson Ka Saag Recipe courtesy Punjab Grill. Ingredients (serves two) For saag: 3 bunch Mustard leaves. 1 bunch Spinach. 1 bunch Bathua (pigweed) ½ bunch Methi leaves (optional) ...

4) Add the green blended leaves mixture (saag) into it. You must cook this for 15 minutes. 5) Add some makki ka atta (maize flour) into the water you separated from the saag (leaves) after boiling ...

Sarson ka saag with makki ki roti, the classic combination from Punjab, ... •Cook over medium heat for 30 to 40 minutes until the saag leaves are tender and well cooked.

Indulge in the flavours of winter with Sarson Ka Saag! Learn how to make this iconic Punjabi dish with our easy, step-by-step recipe. Welcome User! Sign In / Register. Dark Mode.

Sarson saag. Winter’s is incomplete without makki di roti and sarson da saag. A good source of vitamins B and C, ... mustard leaves are delicious in sarson ka saag and stews. Bathua saag.

5 surprising benefits of sarson ka saag. By Mehak Pal Published Nov 01, 2023. Hindustan Times ... Mustard leaves contain dietary fibre which can help improve bowel movement and promote gut health.

This article discusses the popular Indian winter dish Sarson Ka Saag, traditionally enjoyed with Makke Ki Roti. There are numerous variations of Saag, often enhanced with ghee or butter. Chef ...

Punjab's connect. As we reach out for the nourishing duo of energising sarson ka saag and hearty makkai di roti, can you ...

Winter’s is incomplete without makki di roti and sarson da saag. A good source of vitamins B and C, as well as minerals like calcium and iron, mustard leaves are delicious in sarson ka saag and ...