Sarson Ka Saag and Makke Ki Roti. Recipe courtesy: Hotel Sahara Star. Serves: 4-5. Ingredients. For the sarson ka saag. 750 gm sarson ka saag or mustard leaves; 250 gm palak or spinach; 250 gm ...

4 bunches of sarson ka saag or mustard leaves, finely chopped; 2 bunches of spinach, finely chopped; 1 bunch of bathua leaves, a tasty weedy-looking winter green called white goosefoot, finely ...

Indulge in the flavours of winter with Sarson Ka Saag! Learn how to make this iconic Punjabi dish with our easy, step-by-step recipe.

Bathua – 1 Bunch. Green Chillies – 2-3 No’s. Makai ka Atta – 1 Cup. Tadka Ingredients: Ghee – 3 Tbsp. Ginger Finely Chopped – 2 Big Tbsp. Green Chilly – 03 Tbsp ...

Enjoy this recipe for the North Indian staple sarson ka saag – just right for cooler winter temperatures. This recipe for the vegetarian classic comes to you courtesy the chef at Hotel Sahara Star, ...

Sarson ka saag Recipe by Chef Pankaj Bhadouria Serves 5 to 6. Ingredients 1 kg mustard (sarson) leaves 500 gm spinach leaves 250 gm bathua (goosefoot) leaves 10 cloves garlic 2 inch ginger ...

If exploring Punjab has always been on your bucket list, here is a traveller’s guide. From Golden Temple to Sukhna Lake, ...

For sarson ka saag and makki ki roti, a side of achaar or a tall glass of lassi becomes the perfect accompaniment. However, you must be mindful if they are adding nutrition to your meal.

Punjab's connect. As we reach out for the nourishing duo of energising sarson ka saag and hearty makkai di roti, can you imagine anything else to be more quintessentially Punjab than this iconic duo.

This article discusses the popular Indian winter dish Sarson Ka Saag, traditionally enjoyed with Makke Ki Roti. There are numerous variations of Saag, often enhanced with ghee or butter. Chef ...