Spoon about a tablespoon of the sausage mixture onto the wider end of each triangle. Roll the dough from the wide end toward ...

Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, about 5 minutes. Stir in garlic and cook 1 to 2 minutes longer.

Shape the dough into a flat disk, wrap in plastic, and refrigerate until firm, about 1 hour. Preheat the oven to 375°F. On a lightly floured surface, roll out the dough 1/3 inch thick.

These beef sticky buns with cream cheese "frosting" are a fun twist on traditional cinnamon buns and a "true crowd-pleaser," a Colorado-based chef tells Fox News Digital.

The cheese releases plenty of fats, so you don’t have to grease the waffle iron. However, if you’ve been scarred by other waffle experiences, I totally understand.

A simple sausage, egg and cheese sandwich is elevated with well-sourced and thoughtful ingredients in order to highlight every subtle nuance. IE 11 is not supported.