So... Rustic pastries from Southern Italy? They're like the stars of any festive gathering, especially around Christmas and ...

A few weeks ago, I brought home a couple of pastries from Two Seven Two bakery, in Clifton. Both were made with croissant dough – one topped with roasted potatoes, caramelized onions and sunflower ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Posh pies and innovative on-the-go formats have stopped the savoury pastry market going stale over the past year. While category volumes have fallen, most of that decline has been driven by the ...