Chief Ice Cream Officer Sandra Welsford stopped by Good Morning Washington on Monday to share about Nicecream and the science ...

Fifty Licks Ice Cream founder said the idea for the business came through beer and tequila. He also told KOIN 6 News the idea for one of their most popular flavors came to him in a dream.

That means freezer temperatures are set at 20 below zero whether it is January or July. The science and secret behind high-quality ice cream rely on huge coolers.

Then the fun begins--mix and roll and squeeze the bags for 10-15 minutes until the ice cream is as firm as you like it. The more liquid in the bag, the longer it takes to form a solid.

If you don’t love ice cream, you are in the minority. The average American eats about 22 pounds, or 4.5 gallons, of ice cream a year. Some of you are probably thinking “Oh, I eat way more than ...

Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses cre… ...

Non-melting ice cream is not available to consumers in Madison yet, but researchers at Babcock Hall are working on it. To learn more about the UW-Madison Food Science Department you can visit ...