When it comes to scone recipes, the goal is simple: unforgettable flavor combinations. Whether you're a seasoned baker or just getting started, these recipes will surprise you with how great they ...

Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good.

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

Over 500 five-star ratings made Florence’s recipe a fan favorite Home cooks gobbled up Florence’s delicious scone recipe.

6. Bake the scones on the top rack of the preheated oven for 14-15 minutes until golden brown. Let the scones cool slightly on a wire rack, about 10 minutes. Eat warm with cream and jam or butter.

We have 10 of the Sweetest Cherry Dessert Recipes to share with you today and I think that you're going to love them all ...

7. Allow the scone to cool slightly before enjoying warm for breakfast, a snack, dessert or even dinner — you're an adult, you can have a scone whenever you want!

Scones typically contain refined flour and sugar, which can cause your blood sugar levels to spike. The alternative: this healthy, gluten-free scone recipe.

After buying a couple dozen of her last premade frozen scones, I begged head pastry chef Catalina Flores for the recipe. To my astonishment, both she and Jessica Koslow, Sqirl’s chef-owner, agreed.

This recipe for fruity breakfast scones was in The Herald June 21, 2000. I make this recipe occasionally (the last time just a few days ago), and it has all the ingredients she mentions.” ...

Scones can be flavored in any of a number of ways, both sweet and savory. Get the recipe. Cook time: 50 minutes. Thyme-Cheese Scones ...