Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

Salmon, as well as other seafood, served at chain restaurants can be pretty hit-or-miss. Here are the chains that you can ...

Students have been introduced to Cornwall's hospitality and tourism sector through a seafood masterclass. Year nine and ten ...