"I like omelets in any form, but the seafood omelet that I’m doing here is a bit more rich and sophisticated than most. I sauté some shrimp and scallops, (you could also use some fish), a bit of ...

1. Heat a medium-sized non-stick pan on medium heat with olive oil. Throw in the onions and cook until caramelized. Add the shrimp, red peppers and cook on each side until completely cooked. About 2 ...

This recipe is one that I use in my classes at Nicholls in the culinary institute. An old New Orleans favorite, brabant potatoes (fried cubed potatoes) are a great side to this omelet. Shrimp and ...

3 Eggs Beaten ¼ Cup Olive Oil ¼ Cup diced onion ¼ Cup Thinly sliced potatoes ¼ Cup Spicy Chorizo Sausage, Crumbled Provolone or manchego cheese-to taste Put the oil in a 10 inch skillet and heat till ...

RICHMOND, Va. -- Our friend is back in the Virginia This Morning kitchen! Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live to create his caprese shrimp omelet. For ...

Chef Matt Gillie from Tànsuǒ restaurant made a Szechwan Shrimp Omelette. Tánsuŏ restaurant offers a modern take on Chinese classics and dim sum by Maneet Chauhan in a refined, spacious setting. Tánsuŏ ...

Brunch is like the Universal Donor of meals; there is something there to please just about every palate. At What The Gritz Brunch Bistro, brunch – as the name implies – is the name of the game. The ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Omelets weren’t a familiar item on my breakfast plate growing up. My grandmother who raised me ...

Jacques Pépin makes a seafood omelet, a very elegant dish for a light supper. "I like omelets in any form, but the seafood omelet that I’m doing here is a bit more rich and sophisticated than most. I ...