Once your second baking tray is filled with dry ice pellets (make sure you do this carefully and wear gloves, so you don't get frost burns), put it underneath the sheet that contains your cream.

Once they’re rolled and ready, place the entire sheet tray in the freezer for 30 minutes until the ice cream has set, then drop them all into a zip-top freezer bag.

And say goodbye to the gross blob of frozen bananas clumped together in a plastic bag—we’ve got a better method for you. Do you have unique ways you use your freezer? Share them with us below.

Rolled ice cream is made by pouring the liquid base of ice cream on a chilled tray or slab, adding mix-ins, and freezing it before rolling it in strips using a flat spatula. These strips are ...