Self-rising flour is a great shortcut for Saturday morning pancakes or rainy-day chicken and dumplings. It not only shortens the ingredient list, but also ensures even distribution of the baking ...

It's best to mix self-rising flour as you need it, as exposure to air will oxidize the mixture and lessen its efficacy. However, it can be stored in a cool, dark place for up to 2 weeks.

If your recipe only calls for 1 cup of self-rising flour: Add 1 1/2 teaspoons baking powder to 1 cup all-purpose flour. If the recipe does not call for salt already, add 1/2 teaspoon salt.

Store-bought versions of this flour are available, but what happens when you need it and don’t have any on hand? Check the pantry before you head to the store. You likely already have the three ...

Baking powder and salt can be added to all-purpose flour to make at home a substitute for self-rising flour. The measurements are 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup of ...