Cover and cook until chicken is fork-tender, about 3 hours on High. Using two forks, shred chicken in slow cooker; stir in beans. Cover and cook until heated through, about 20 minutes on High.

2 (8-ounce) blocks cheddar cheese, shredded 3-4 cups diced rotisserie chicken, from about 1 chicken 1 (15-ounce) can black beans, drained and rinsed 1 medium avocado, pitted, skinned and diced ...

Few ingredients are more versatile than shredded chicken. Tender, mild, and protein-packed, chicken is famous for being able to go with (or in) almost anything, from pizza to soups, from nachos to ...

For the calabaza gravy: 1 large delicata squash,* diced (reserve seeds) salt, to taste ¼ cup vegetable oil 1 medium tromboncino squash,* seeded and diced ½ medium yellow onion, sliced 1 clove ...

El Pollo Loco launched all new Fire-Grilled Chicken Nachos available in three different flavor combinations—Double Chicken Nachos, Shredded Chicken Nachos, and Loco Chicken Nachos. Made with fresh ...

5- On a large foiled baking pan, layer chips and shredded chicken. Drizzle Mole sauce on top. Sprinkle cheese and black beans on top. 6- Heat nachos in oven at 400 degrees until cheese is melted.