In 30 minutes you can whip up a delicious, balanced meal with plump shrimp, perfectly cooked noodles, and tender broccoli, ...

Rice noodles with thinly sliced flank steak and broccolini. 2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided ...

Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish, until flavors meld and noodles heat through, about 2 minutes more ...

ounces rice noodles, soba noodles, or thin spaghetti. 2. small cucumbers or 1/2 large cucumber, halved lengthwise and thinly sliced. ⅓. packed cup chopped fresh cilantro. ⅓. cup chopped fresh ...

Return the pot of oil to medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. Add the shrimp, no more than 6 at a time, and fry until golden brown and crisp, 1 to 2 minutes.

rice noodles with thinly sliced flank steak and broccolini 2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided ...

Boiling water, to soak the noodles. 3 tablespoons broccolini, halved lengthwise if thick. 1 small yellow onion, halved and sliced about 1/4-inch thick ...