In 30 minutes you can whip up a delicious, balanced meal with plump shrimp, perfectly cooked noodles, and tender broccoli, ...

ounces rice noodles, soba noodles, or thin spaghetti. 2. small cucumbers or 1/2 large cucumber, halved lengthwise and thinly sliced. ⅓. packed cup chopped fresh cilantro. ⅓. cup chopped fresh ...

Rice noodles with thinly sliced flank steak and broccolini. 2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided ...

Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish, until flavors meld and noodles heat through, about 2 minutes more ...

Return the pot of oil to medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. Add the shrimp, no more than 6 at a time, and fry until golden brown and crisp, 1 to 2 minutes.

It serves stir-fried noodles, noodle bowls, rice dishes and sushi rolls. Most dishes include options to be served as veggie or with chicken, pork, beef, shrimp, salmon or tofu.

Make noodles from egg, rice, sesame, and sweet potato to accompany protein and vegetables in bowls full of flavor and texture. Toss, twirl, and slurp away with our favorite noodle recipes. 01 of 27 ...

rice noodles with thinly sliced flank steak and broccolini 2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided ...

Boiling water, to soak the noodles. 3 tablespoons broccolini, halved lengthwise if thick. 1 small yellow onion, halved and sliced about 1/4-inch thick ...

Add soy mixture and scallions; cook, tossing and scraping up any browned bits, until the noodles are tender and have absorbed the sauce and the broccolini is tender-crisp, 3-5 minutes.