In a small bowl, whisk together the soy sauce, Szechuan chili paste, hoisin sauce, oyster sauce, rice vinegar, and sugar.

Stir the soft scrambled eggs into the rice, add the reserved shrimp and any accumulated juices, then remove the pan from the heat. 4. Let the fried rice sit for a few minutes so that it can ...

Oyster sauce and soy sauce: You can use fish sauce instead of the oyster sauce. Brown sugar: Sweet chili sauce can be used in place of the brown sugar and red pepper flakes. Red chili flakes: For ...

Add the Mirin, oyster sauce, soy sauce, sesame oil, and white pepper to a small bowl or measuring cup and whisk to combine. Set aside. Heat 2 tablespoons of oil in a large 12-inch skillet over ...

Preparation 1. In a large wok or large Dutch oven over medium heat, add 2 tablespoons of the oil and allow it to heat up. 2. Add the rice and salt to the pan and cook, stirring every 20 to 30 ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

In medium bowl, whisk together 2 teaspoons soy sauce, 2 teaspoons sherry, 2 teaspoons sesame oil, 1 teaspoon oyster sauce, cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat.

In medium bowl, whisk together 2 teaspoons soy sauce, 2 teaspoons sherry, 2 teaspoons sesame oil, 1 teaspoon oyster sauce, cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat.