#2. Whisk together the tamari, rice vinegar, sesame oil, honey, garlic powder, ginger, and crushed red pepper flakes in a ...

Shrimp and broccoli were his trademark ingredients too. When I invited him to cook in The Times Test Kitchen in 1987 after reading his first cookbook, “Ismail Merchant’s Indian Cuisine,” I ...

I used to love shrimp scampi, with its rich butter, parsley and garlic sauce. Now I when I look at a scampi recipe, all I see is beautiful seafood drowning in calories.

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove ...