#2. Whisk together the tamari, rice vinegar, sesame oil, honey, garlic powder, ginger, and crushed red pepper flakes in a ...

Shrimp and broccoli were his trademark ingredients too. When I invited him to cook in The Times Test Kitchen in 1987 after reading his first cookbook, “Ismail Merchant’s Indian Cuisine,” I ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove ...