The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

Food plating for food photography might seem difficult but it’s quite easy once you get the basics right. Read on for more!

The significance of meal presentation and plating cannot be emphasized. Food can stimulate our senses and produce life-changing experiences in addition to merely sustaining our bodies.

Fancy plating may seem frivolous, but these super easy tips will make your home-cooked meal look and feel like it came out of a fancy restaurant. This kind of plating may conjure up images of ...

Follow these simple steps to make your food look yummy (like it has been prepared by a chef!) by using the art of plating.

Avoid plating items that oxide quickly after being cut, such as artichokes, apples, pears, and avocados. They can lose their vibrancy and appeal that will make your plate of food look delicious.

Plating is the final step before presenting your food, and the right plate or bowl for your dish plays a critical role in how the meal looks as a whole. When it’s time to plate, former ...