Bright, beautiful, and absolutely delicious, this Fruit Pizza is the ultimate crowd-pleasing dessert! Featuring a tender, ...

The 3 Best, Most Secure Web Browsers That Are Better Than Google Chrome, Experts Say Sen. Thom Tillis says he won't seek ...

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

To mix the dough in a stand mixer: In the bowl of a stand mixer fitted with the dough hook, mix the all-purpose flour, semolina flour, sugar, salt and yeast on low speed to combine, about 30 seconds.

1. Line 2 rimmed baking sheets with parchment paper. Position an oven rack 6 inches from the broiler element. Set another oven rack at the lowest position.

Preheat your oven to 475°F for at least 30 minutes.Bake the pizza on the lowest rack for 5–8 minutes, until the crust is golden and crispy and the cheese is bubbly. Let the pizza cool down on a ...

Award-winning pizzaiolo Chris Bianco's pizza dough is super simple, with just four ingredients (plus some olive oil to keep things from sticking) and a few hours of proof time. This recipe, from ...

Learn how to make delicious homemade pizza with simple ingredients and easy steps. This guide ensures a fresh, cheesy pizza ...