I lived with my grandparents for a year after high school and I loved walking in the door and seeing a cake pan cooling on the counter. I would cut myself a square and relish the simple dessert. It ...

Pour the batter into the prepared pan and evenly spread it. Sprinkle with chocolate chips and a bit of sugar (about 1 ...

We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

These standout, shareable, holiday potluck desserts are fun, portable, and delicious. From cookies and brownies to turnovers ...

Washington, D.C. (7News) — How do you make a simple yet delicious sweet treat? Victoria Wu, from Cakes by Happy Eatery, helped us answer that question as we kick off back to school season for the DMV!

A few weeks ago I shared this question from Susan Whiting of Boca Raton: “My mother and brother always loved Entenmann’s Almond squares. Unfortunately, their scrumptious favorites are no longer made.

Hosting is manageable with these easy party food ideas, which look grand and taste great! Tarts, sliders, and dips will bring ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...