Turnip, also known as shaljam, is an unassuming winter vegetable, that transforms into a nutritional powerhouse. The ...

Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important ...

Sweet Japanese white hakurei turnips taste great served with their greens—a perfect side for roast chicken or turkey. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

Given the right circumstances, even a turnip can be a source of wisdom. “Put your hands in the air. Slowly. Walk. Away. From. The. Turnip.” I’d said it before, and my kids were undoubtedly hoping to ...

Turnips are a vegetable that people can consume raw or cooked. They are a good source of vitamin C, folate, iron, and calcium. Turnips are a creamy white color and a purple top. People often group ...