There are many different kinds of canned tuna you can buy nowadays, even beyond water-packed, oil-packed, and in a brine.

Tuna suffers a poor fate in most American kitchens, where the canned variety is relentlessly and unimaginatively composted into sandwich fillings and noodle casseroles. Search.

Subway fired back that their distributors provide “100% wild-caught tuna from whole round, twice cleaned, skipjack tuna loins.” They added that “Reclaimed meat and flake are strictly ...

In 1950, when tuna usually ended up in sandwiches and casseroles, the worldwide catch totaled an estimated 660,000 tons (600,000 metric tons). Today that annual number has grown to more than 7 ...

Skipjack tuna at a fish market in the Philippines Obsidian Soul via Wikimedia Commons under CC BY-SA 4.0 This article is from Hakai Magazine, an online publication about science and society in ...

The back and upper sides are dark, purplish-blue and the lower sides are silvery with 4 to 6 horizontal black stripes. The skipjack tuna and Atlantic bonito, sarda sarda, are the only western ...

A skipjack tuna, another warm water fish, has been observed in Alaska waters. Download Audio “It was interesting to find it,” said Gary Johnson, a fish buyer for Yakutat Seafoods.