Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

The first layer of turnips complete with Parmesan and bits of butter. Do this three times, add a fairly easy-to-make sauce, and the dish is ready for the oven. Our Thanksgiving Day dinner included ...

A colossal pile of turnips next to an expectantly placed peeler is enough to dampen anyone's day. But did you know this laborious task is actually optional? The skin is edible and doesn't negatively ...

Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes). In a skillet, warm 2 Tbsp of the light sesame oil over medium heat.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Chef Scotty Littman of Butcher & Bee made Turnip Cacio e Pepe (Turnips with Cheese and Pepper). (see recipe below) The Edible Nashville Farm Dinner is Saturday, October 27th from 5PM – 10PM, located ...

I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens. There is a ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. As the sun went down on a bucolic organic garden just west of Niwot, guests, dressed in summer whites, moved ...

This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta ...