The ultraprocessed foods of interest were sour cream, cream cheese, ice cream, frozen yogurt, fried foods, bread, cookies, cakes, pastries, salty snacks, breakfast cereals, instant noodles and soups, ...

Non-small cell lung cancer (NSCLC) develops in lung tissues, but when it's metastatic, it has spread to distant areas of the ...

High consumption of ultra-processed foods such as soft drinks, mass-produced bread, and ready meals, was associated with a ...

Small cell lung cancer (SCLC) is the less-common type of lung cancer, accounting for about 15 percent of lung cancer cases. SCLC is the most aggressive and fastest spreading form of all lung cancers.

A study linked ultra-processed foods to 32 harmful health effects including a higher risk of heart disease, cancer, type 2 ...

As July concludes, momentum in lung cancer research continues to build, marked by FDA decisions, trial progress, and ...

The research team led by Senior Researchers Yoonhee Lee from the Division of Biomedical Technology and Gyogwon Koo from the ...

Medically reviewed by Marla Anderson, MD Lung cancer causes cancer cells to develop a tumor in the lungs' tissues. Lung cancer occurs in stages, and stage 3 occurs when cancer cells spread into other ...

Background The evidence on associations between ultra-processed foods (UPF) and lung cancer risk is limited and inconsistent.

In December 2024, the FDA approved Ensacove as a first-line treatment for non-small-cell lung cancer (NSCLC) in certain adults. NSCLC is the most common type of lung cancer.