Southern Sausage Cheese Balls You're in for a treat with these Southern Sausage Cheese Balls if you love Southern comfort food as much as I do. This homey dish was a staple at family gatherings ...

Creamy, tangy, and herb-infused, these goat cheese bites get the deep-fried treatment, resulting in a crispy-on-the-outside ...

Ingredients: 1 cup store-bought labneh or full-fat Greek yogurt (I’ve heard you can use low- and non-fat, but I wouldn’t do that to myself or you.) 1/4 teaspoon salt Seasonings and crunchy ...

dried cranberries Directions Mix together the room temp cream cheese and the package of cheese ball dip until well combined. Using a small cookie scoop (approx 1 Tbsp) scoop cream cheese into balls.

Roll each ball in the flour, then the egg and then the bread crumbs. Set aside. When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch.

Using a small ice cream scoop, melon baller, or teaspoon, shape mixture into 1-inch balls and place on baking sheets. Freeze 2 hours or until frozen solid. In a shallow dish, beat egg and water.

Air fry the biscuit balls, seams down, for eight to 10 minutes at 375°F on the “air fry” setting. The biscuits should be well browned on the surface. Allow them to cool on a wire rack for at ...

New packaging design and bold limited-time flavors launch just in time for National Cheese Ball Day on April 17 Utz®, a leading U.S. salty snack brand for more than 100 years, is turning up the ...