The very best ribs come from a wood-burning or charcoal smoker, but not everyone has the equipment or the time. The very best ribs come from a wood-burning or charcoal smoker, ...

7. Heat the smoker just until the first wisps of smoke appear, following the guidelines in the recipes that follow. Immediately slide the lid shut.

If you don’t want to heat the wood on your stove, he said to put the wood chips in a pan, cover the pan with foil and then poke some holes in the foil before putting it in your oven.

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and ...