Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a ...

Achieves the perfect balance of crispy exterior and juicy interior ; Uses simple ingredients you can find at any grocery store ; Takes less than 30 minutes of active cooking time ...

Dip chicken piece in flour, then egg, then panko and put into unheated skillet. When skillet is filled with chicken, turn heat on to medium-high heat. Turn over in about 2 1/2 minutes and continue ...

Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam.

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.