Fish smell is from degrading lipids and bacterial reactions that increase in potency over time. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

Plastic isn’t food, but fish seem to eat it anyway—to the confusion of many researchers. As the 9.5 billion tons of plastic the world has produced since the 1950s makes its way into the world ...

The fish should smell fresh and mild, not fishy, sour, or ammonia-like. The eyes should be clear and bulge a little. It should have firm, shiny flesh and spring back when pressed.

Is this a case of something smelling fishy and then turning out to be an emergency? As the following CBS New York segment relayed, 11-year-old Camron Jean-Pierre, who had a known allergy to fish ...

The fish use smell to find food and to detect predators, so losing the ability to smell, Porteus says, “has the potential to affect their survival in the wild. ...

Rubbing the fish with freshly crushed ginger-garlic paste for 10–15 minutes before cooking can mask and neutralize the smell. Can’t eat your food without snapping a picture first?