Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series: <a href=" Check out ...

Old-School 24 hours cook here! Have you ever had BBQ Beef Shoulder? Well, you may want to give it a try one of these days. This huge cut of beef that cooks up super tender and favorable. I smoked this ...

In a small bowl, combine the salt, pepper, onion powder, cumin and garlic powder. Rub the mix into the brisket and let sit at room temperature, 45 minutes to 1 hour.

Whether it’s for dine-in or takeout, the renowned pitmaster’s restaurants are worth a visit, says food critic.

It’s the brisket that transformed a city’s barbecue scene. Scott Holmes launched Little Miss BBQ in 2014, and it wasn’t long before his central Texas-style barbecue was racking up two-hour ...

People savoring barbecue may relish the latest serving of this popular cuisine at Main Street Meats in Greentown, Pike County ...

When I visited Little Miss, Scott and I shared a barbecue platter. We ate brisket, sausage, ribs, and surprisingly juicy turkey. ... Barbecue Joint(s): Little Miss BBQ Smoke Master: Scott Holmes ...

This pizza consists of hardwood, pit-smoked beef brisket with both Sweet Baby Ray's barbecue sauce and drizzled ranch. Toppings include mozzarella and cheddar cheese as well as jalapenos and red ...

Hickory-smoked brisket with Southwestern barbecue sauce Total time: 2 hours, plus 5 to 6 hours smoking time Servings: 6 to 8 Note: This recipe calls for hickory chips and the use of a smoker, or a ...