Try salmon as an alternative this Thanksgiving. Skip to Article. ... Cotton Row chef offers Thanksgiving recipe for smoked salmon with watercress. Updated: Nov. 17, 2010, 7:30 p.m.

Hot-smoked salmon offers more robust and pronounced flavors, with a meaty texture to match. If the idea of smoking meat of any kind, let alone fish, sounds daunting, you’re not alone.

Regardless of nomenclature, smoked or cured salmon is tasty, so we’ve included a number of recipes here so you can enjoy it from morning to night. Read on for answers to all your questions, plus ...

You could also substitute smoked trout or any other smoked fish for the salmon. If you want to get fancy, top the spread with ½ cup red salmon caviar. Serves 4 to 6.

27 Ways to Use Smoked Salmon in Appetizers, Entrées, and Even Cocktails. From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better.

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you will love how this classic brunch dish gives you the best of both ...

Ingredients 1 package puff pastry dough 1 cup or 1 package cream cheese, softened 1/2 cup or 1 stick butter, softened 1 tsp lemon zest Salt and white pepper to taste 1/2 bunch or 2 tbsp chives ...

Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours.