Try salmon as an alternative this Thanksgiving. Skip to Article. ... Cotton Row chef offers Thanksgiving recipe for smoked salmon with watercress. Updated: Nov. 17, 2010, 7:30 p.m.

Hot-smoked salmon offers more robust and pronounced flavors, with a meaty texture to match. If the idea of smoking meat of any kind, let alone fish, sounds daunting, you’re not alone.

To celebrate Thanksgiving, the KATU Morning team is taking turns sharing some of their favorite holiday recipes. Rhonda Shelby shared her family's Thanksgiving tradition of making smoked salmon ...

Regardless of nomenclature, smoked or cured salmon is tasty, so we’ve included a number of recipes here so you can enjoy it from morning to night. Read on for answers to all your questions, plus ...

27 Ways to Use Smoked Salmon in Appetizers, Entrées, and Even Cocktails. From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better.

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you will love how this classic brunch dish gives you the best of both ...

Cold-smoked salmon, on the other hand, with its silky texture, intense salmon flavor and subtle smokiness, appears raw, with rosy-to-orange-hued flesh sliced thin or chopped.

Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours.