There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

I have had many smokers in my day. The first one was actually an electric device made by Brinkmnan that came with a water pan, and you sprinkled wood chips underneath it on top of lava rocks.

For those who run out and purchase a new smoker, most smoking experts advise seasoning the smoker prior to first use. Much as you would season a new cast-iron pan or other cooking appliance, you ...

The smoker has 351 square inches of cooking space, two chrome-plated cooking grids and a built-in temperature gauge. It comes with a stainless steel 5 1/2 quarter water pan and heat resistant handles.

The difference between cooking on a water smoker and back-yard grill is like the difference between flying a sleek model rocket and a dime-store paper kite. Water smokers are toys for serious back-… ...