One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

11 Cold Noodle Bowls to Chill Out With This Summer. Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day.

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

However, because these noodles tended to get soggy and spoil quickly, they switched to Chinese noodles. In 1949, it took on the form of the 'eki soba' we know today.

In Japan, soba is regarded as the country’s native noodle, made with buckwheat rather than wheat, and said to have health benefits. Indeed, the most genuine soba noodles are gluten-free.

Many soba restaurants incorporate anywhere from 20 and 50 percent whole wheat flour into their noodles, while Kotani’s soba noodles are made of only two ingredients: water and buckwheat.

I only recently found out that soba noodles are not usually made with 100% buckwheat flour anymore. A friend living in Japan, who shares some of the same obsessive food interests as me, informed me ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef ...

Most soba noodles are made with around 70-80% buckwheat flour, but there are 100% buckwheat varieties available (known as juwari soba) that are usually gluten-free.