It's one of the rarest species — in 2019, a mere 9.9 million pounds of king salmon were commercially caught in U.S. waters compared to 290 million pounds of sockeye — which is why it's so damn ...

Cover the grill and cook the salmon, undisturbed, until the skin is lightly charred and an instant-read meat thermometer inserted into the thickest part of the fish registers 120°F for medium ...

Whether you're looking at salmon, chicken breast or dark meat chicken, you'll get about 20 grams of protein per serving, Rizzo explains. That means the "main real difference is the fat," she says.

Smashing records, sockeye salmon are booming up the Columbia River, in a run expected to top 700,000 fish before it’s over. But a punishing heat wave has made river temperatures so hot many may ...