It's one of the rarest species — in 2019, a mere 9.9 million pounds of king salmon were commercially caught in U.S. waters compared to 290 million pounds of sockeye — which is why it's so damn ...

Cover the grill and cook the salmon, undisturbed, until the skin is lightly charred and an instant-read meat thermometer inserted into the thickest part of the fish registers 120°F for medium ...

Whether you're looking at salmon, chicken breast or dark meat chicken, you'll get about 20 grams of protein per serving, Rizzo explains. That means the "main real difference is the fat," she says.

Six fishing periods into Alaska's heralded Copper River sockeye salmon fishery, with a preliminary harvest estimate of ...

SEATTLE — Earlier this summer, the record return of sockeye salmon on the Columbia River looked to be doomed by water too warm to pass. But the run got a well-timed break from the heat.