Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

1 1/4 pounds sockeye salmon, cut into 4 pieces 1. Preheat the broiler; coat the broiler pan with cooking spray. 2. Combine the soy sauce, ginger, hoisin, vinegar and brown sugar in a bowl; set ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish ...

Sockeye salmon with green garlic and favas Total time: 25 minutes Servings: 4 Note: Sockeye salmon is available from fish markets and select well-stocked markets.

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Bristol Bay, Alaska, is the largest source of wild sockeye on the planet with record-breaking harvests for the last few years. Bristol Bay Salmon Week gives seafood enthusiasts and foodies alike ...

There are hundreds of salmon recipes around, but for a quick and easy weeknight dinner, simple baked salmon can't be beat. Here's how to make it.

While many consumers tune in to where their food comes from, even the savviest shoppers likely don’t realize that wild Alaskan salmon boasts five varietals: king, sockeye, coho, keta and pink ...