If you've never used soft corn tortillas for tacos, now's the time. Lower in calories and ingredients than flour tortillas, corn tortillas provide a healthy, gluten-free option to your menu. To boost ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

If you can't decide between soft- or hard-shell tacos, chances are the Chalupa Supreme is your go-to order at Taco Bell. The outside of the shell is nice and crispy, and the inside is pillowy soft. Of ...

Taco Tuesday doesn’t have to be limited to the usual hard or soft shells. There are so many creative ways to enjoy your favorite taco flavors, from hearty bowls to lettuce wraps and even stuffed ...

Love tacos but want to switch things up a bit? You’re in for a tasty ride. Think crispy shells, cheesy layers, and fun twists like taco pie and lazy enchiladas that come together with barely any ...

These meatless soft tacos are stuffed with sauteed vegetables and topped with smoky salsa. To make it a meal, serve with Spanish rice, a tossed green salad with red wine vinegar dressing and ...

This is one of those recipes that caught the attention of the interwebs a few years back. In this version, though, we're going to use a very traditional smash burger recipe inspired by 1950s diners ...

We’ve spent a lot of time deep diving into Chipotle’s small but flexible menu and on our journey we’ve learned a lot. We’ve broken down each of Chipotle’s protein options, singling out the best ...

If the first thing that comes to mind when you think of a taco is that crispy corn shell filled with seasoned ground beef, strings of bright yellow cheese and shredded lettuce, then it’s time to think ...